Light savoury pastry filled with halloumi cheese, parsley and dried mint
Vegetarian
Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing
Vegan, Vegetarian
Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing
Vegetarian
Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread
Vegetarian
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds
Vegetarian, Gluten Free
Grilled Lebanese bread with halloumi cheese and fresh mint
Vegetarian
Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side
Vegan, Vegetarian