Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce
Sawda Djaj – Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)
Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil
Charcoal grilled Lebanese bread filled with minced lamb and parsley
Flatbread baked with lamb, onions and tomatoes
Minced lamb with crushed wheat, spices & tahini
Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli
Vegetarian
Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander
Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts
Gluten Free, Contains Nuts
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free