Prawns coated in crispy Japanese breadcrumbs. Fried and served with sweet chilli sauce

Sawda Djaj – Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)

Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil

Charcoal grilled Lebanese bread filled with minced lamb and parsley

Flatbread baked with lamb, onions and tomatoes

Minced lamb with crushed wheat, spices & tahini

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian

Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free