Nutritions
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Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.
Gluten Free
Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with tomato and shallot confit, mint labneh and grilled chilli