A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree

Gluten Free

Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli

Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh