Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt
Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness
Chef’s selection of hot and cold mezze served on a board, perfect for sharing
Although Mamounia Lounge Mayfair is currently open, this menu is currently unavailable.
We are currently serving a reduced a la carte menu as well as our full drinks menu. You can view all available menus here.
Thank you for your support and understanding.
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