Sawda Djaj – Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side

Vegan, Vegetarian

Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian