Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

A platter of seasonal fruit, fit for royalty

Vegan, Vegetarian, Gluten Free

Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices