Okra fried with garlic, coriander and tomato sauce. Served with basmati rice

Okra fried with minced lamb, garlic, coriander and tomato sauce. Served with basmati rice

Minced lamb baked with onions and parsley topped with tahini

Minced lamb with yoghurt served with toasted Lebanese bread and pine nuts

Contains nuts

Baked lamb and crushed wheat stuffed with minced lamb, pine nuts and onions. Served with yoghurt

Contains nuts

Mixed vegetables fried with small slices of lamb and chilli in tomato sauce. Served with rice

Half chicken marinated in a lemon, onion, olive and saffron sauce. Served with saffron potatoes, preserved lemon and olives.

Gluten Free

Slow cooked lamb shoulder served in a sweet sauce topped with prunes, pears, onions, sultanas and almond shavings.

Gluten Free, Contains Nuts

House special couscous with tender lamb shoulder, shish taouk, grilled merguez and assorted vegetables – carrots, butternut squash, courgette, turnips and parsnips. Served with a homemade bouillon on the side.

Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

A selection of fresh seasonal vegetables in a rich tomato sauce. Currently unavailable

Charcoal grilled Lebanese bread filled with minced veal and parsley

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Boiled broad beans in lemon juice with garlic and olive oil

Vegetarian

Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds

Vegetarian, Gluten Free

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts

Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil

Flatbread baked with halloumi cheese

Minced lamb with crushed wheat, spices & tahini

Flatbread baked with lamb, onions and tomatoes

Homemade lamb sausages with pine nuts, pan fried with lemon juice

Contains nuts

Grilled Lebanese bread with halloumi cheese and fresh mint

Vegetarian

Flatbread baked with thyme, olive oil and sesame seeds

Green lentils cooked with rice and topped with fried onions

Vegetarian

Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)

Homemade Armenian beef sausages filled with cumin, sumac, garlic, peppers and paprika

Marinated in spices and lemon juice, deep fried

Okra fried in olive oil with garlic, coriander and a tomato sauce

Steamed broad beans cooked with garlic, coriander, fresh lemon juice and extra virgin olive oil

Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian

Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with Lebanese bread

A selection of Lebanese beetroot, pickles, cucumber and peppers

Fresh Lebanese natural yogurt garnished with cucumber and dried mint

Confit of French beans, tomato, onion and garlic cooked in olive oil

Pickled baby aubergine stuffed with walnuts, spices and olive oil

Contains nuts

Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Vegan, Vegetarian, Contains Nuts

Baked aubergine, roasted tomatoes and chickpeas blended
with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Spinach with fresh coriander and onions cooked in olive oil

Vine leaves, traditionally stuffed with rice, herbs and spices

Lettuce, cucumber, radish, tomato and green pepper & chilli in a lemon and olive oil dressing

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Lettuce, cucumber, radish, tomato and green pepper in a lemon and olive oil dressing

Finely chopped watercress, diced tomatoes, onions, quinoa, diced cucumber and green peppers served with a lemon vinaigrette and watercress

Vegan, Vegetarian, Gluten Free

Light savoury pastry filled with halloumi cheese, parsley and dried mint

Vegetarian

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction. Currently unavailable

Contains Nuts

Baked pastry filled with spinach, onions and pine nuts

Vegetarian, contains nuts

Golden brown parcels of filo pastry with minced lamb, onions and spices.

Golden pastry parcel filled with lamb, onions and pine nuts

Contains nuts

Golden brown crispy filo pastry filled with seasonal vegetables.

Vegan, Vegetarian

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side

Vegan, Vegetarian

Traditional Moroccan soup made from a lamb-based broth with tomatoes, lentils, chickpeas, vermicelli and saffron

Homemade chicken soup

Brown Rice fried with Chermoula, Garlic Butter, Peppers, Pine Nuts and Parsley

Vegetarian, Gluten Free, Contains Nuts

A selection of crispy filo pastries filled with walnuts and pistachios

Vegetarian, Contains Nuts

A bestseller with a gooey chocolate centre. Served with vanilla ice cream

Vegetarian

A platter of seasonal fruit, fit for royalty

Vegan, Vegetarian, Gluten Free

Please ask for available flavours. Our favourite is the Ferrero Rocher

Vegetarian

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread. Currently unavailable

Vegetarian