Marinated in chermoula, deep fried. Served with a sweet chilli sauce and lemon dip

A selection of succulent homemade makanek, merguez and sujuk sadah sausages

Gluten Free, Contains Nuts

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds

Vegetarian, Gluten Free

Grilled Lebanese bread with halloumi cheese and fresh mint

Vegetarian

Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Baked aubergine, roasted tomatoes and chickpeas blended
with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian

Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing

Contains Nuts

Finely chopped watercress, diced tomatoes, onions, quinoa, diced cucumber and green peppers served with a lemon vinaigrette and watercress

Vegan, Vegetarian, Gluten Free

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Golden brown crispy filo pastry filled with seasonal vegetables

Vegan, Vegetarian

Golden brown parcels of filo pastry with minced lamb, onions and spices

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction

Contains Nuts

Light savoury pastry filled with halloumi cheese, parsley and dried mint

Vegetarian

Golden brown parcels of filo pastry with vermicelli and mixed seafood: cod, crab meat, scallops, and prawns

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread

Vegetarian

A traditional Moroccan ‘salad’ comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin. Served with delicately fragrant Moroccan bread

Vegetarian

A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree

Gluten Free

Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!

Vegan, Vegetarian, Gluten Free

Our signature slow roasted shoulder of lamb with prunes encased in a golden pastry parcel. Decadent and moreish

A crown of chermoula gambas wrapped in kadaif. Served with a layered tomato concasse, avocado, red pepper confit and cream cheese

King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit

Gluten Free

Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad

Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli

Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with tomato and shallot confit, grilled chilli and harissa labneh

Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with tomato and shallot confit, mint labneh and grilled chilli

Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh

A selection of our grilled meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta. Served with tomato and shallot confit, harissa labneh, and grilled chilli.

House special couscous with tender lamb shoulder, shish
taouk, grilled merguez and assorted vegetables – carrots, butternut squash, courgette, turnips and parsnips. Served with a homemade bouillon on the side

Half chicken marinated in a lemon, onion, olive and saffron sauce. Served with saffron potatoes, preserved lemon and olives

Gluten Free

Slow cooked lamb shoulder served in a sweet sauce topped with prunes, pears, onions, sultanas and almond shavings

Gluten Free, Contains Nuts

Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side

Gluten Free

Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

Gluten Free

Arborio rice cooked in an aromatic Moroccan vegetable bouillon with wild mushrooms, asparagus and parmesan shavings

Vegetarian, Gluten Free

Lamb chops marinated in Moroccan spices served with batata harra; diced potatoes, garlic, chillies, mixed peppers and a mild garlic puree on the side

Gluten Free

Vegan, Vegetarian, Gluten Free

Brown Rice fried with Chermoula, Garlic Butter, Peppers, Pine Nuts and Parsley

Vegetarian, Gluten Free, Contains Nuts

Orange zest and pistachio biscuit topped with light cream cheese, a touch of saffron, sugar, cream and vanilla

Vegetarian

Please ask for available flavours. Our favourite is the Ferrero Rocher

Vegetarian

A bestseller with a gooey chocolate centre. Served with vanilla ice cream

Vegetarian

A platter of seasonal fruit, fit for royalty

Vegan, Vegetarian, Gluten Free

A selection of crispy filo pastries filled with walnuts and pistachios

Vegetarian, Contains Nuts