Our Mayfair A La Carte Menu
At Mamounia Lounge Mayfair we pride ourselves on having created an innovative yet authentic menu. You'll find all your favourite Lebanese and Moroccan dishes plus some unique additions such as our celebrated truffle hummus. We are very picky about our suppliers, ensuring the highest quality and freshness. Similarly, all meats are halal. Download our menu here or browse through our dishes below
King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit
Gluten Free
Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad
Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli
Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with tomato and shallot confit, grilled chilli and harissa labneh
Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with tomato and shallot confit, mint labneh and grilled chilli
Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh
A selection of our grilled meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta. Served with tomato and shallot confit, harissa labneh, and grilled chilli.
A selection of fresh seasonal vegetables in a rich tomato sauce
House special couscous with tender lamb shoulder, shish
taouk, grilled merguez and assorted vegetables – carrots, butternut squash, courgette, turnips and parsnips. Served with a homemade bouillon on the side
Half chicken marinated in a lemon, onion, olive and saffron sauce. Served with saffron potatoes, preserved lemon and olives
Gluten Free
Slow cooked lamb shoulder served in a sweet sauce topped with prunes, pears, onions, sultanas and almond shavings
Gluten Free, Contains Nuts
Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side
Gluten Free
Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt
Gluten Free
Arborio rice cooked in an aromatic Moroccan vegetable bouillon with wild mushrooms, asparagus and parmesan shavings
Vegetarian, Gluten Free
Lamb chops marinated in Moroccan spices served with batata harra; diced potatoes, garlic, chillies, mixed peppers and a mild garlic puree on the side
Gluten Free
Traditional Moroccan soup made from a lamb-based broth with tomatoes, lentils, chickpeas, vermicelli and saffron
Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side
Vegan, Vegetarian
Hot Mezze
Selection of small dishes made to share
Marinated in chermoula, deep fried. Served with a sweet chilli sauce and lemon dip
A selection of succulent homemade makanek, merguez and sujuk sadah sausages
Gluten Free, Contains Nuts
Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts
Gluten Free, Contains Nuts
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds
Vegetarian, Gluten Free
Grilled Lebanese bread with halloumi cheese and fresh mint
Vegetarian
Cold Mezze
Selection of small dishes made to share
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread
Vegetarian
Baked aubergine, roasted tomatoes and chickpeas blended
with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread
Vegetarian
Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing
Contains Nuts
Finely chopped watercress, diced tomatoes, onions, quinoa, diced cucumber and green peppers served with a lemon vinaigrette and watercress
Vegan, Vegetarian, Gluten Free
Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing
Vegetarian
Golden brown crispy filo pastry filled with seasonal vegetables
Vegan, Vegetarian
Golden brown parcels of filo pastry with minced lamb, onions and spices
Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction
Contains Nuts
Light savoury pastry filled with halloumi cheese, parsley and dried mint
Vegetarian
Signature starters recommended by our Head Chef
Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread
Vegetarian
Vegan, Vegetarian, Gluten Free
Brown Rice fried with Chermoula, Garlic Butter, Peppers, Pine Nuts and Parsley
Vegetarian, Gluten Free, Contains Nuts
Orange zest and pistachio biscuit topped with light cream cheese, a touch of saffron, sugar, cream and vanilla
Vegetarian
Please ask for available flavours. Our favourite is the Ferrero Rocher
Vegetarian
A bestseller with a gooey chocolate centre. Served with vanilla ice cream
Vegetarian
A platter of seasonal fruit, fit for royalty
Vegan, Vegetarian, Gluten Free
A selection of crispy filo pastries filled with walnuts and pistachios
Vegetarian, Contains Nuts