Our Mayfair A La Carte Menu
Please note that we are currently running a slightly reduced menu. Due to unforeseen circumstances, we have had to temporarily suspend Moroccan options again You can view our current available menu here. Book your table here.
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At Mamounia Lounge Mayfair we pride ourselves on having created an innovative yet authentic menu. We're the premier destination for Moroccan and Lebanese food in London prepared with our unique Mamounia flair. We are very picky about our suppliers, ensuring the highest quality and freshness. Similarly, all meats are halal. Download our current menu here or browse through our entire menu below.
Lamb cutlets served with French fries
Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with tomato and shallot confit, mint labneh and grilled chilli
Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad
Marinated fillet of lamb grilled with tomatoes and onions
King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit
Gluten Free
Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with tomato and shallot confit, grilled chilli and harissa labneh
A selection of our grilled meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta. Served with tomato and shallot confit, harissa labneh, and grilled chilli.
Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh
Grilled sea bass fillet served with saffron rice
Marinated fillet of lamb grilled with a special dressing
Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli
Okra fried with garlic, coriander and tomato sauce. Served with basmati rice
Okra fried with minced lamb, garlic, coriander and tomato sauce. Served with basmati rice
Minced lamb baked with onions and parsley topped with tahini
Minced lamb with yoghurt served with toasted Lebanese bread and pine nuts
Contains nuts
Baked lamb and crushed wheat stuffed with minced lamb, pine nuts and onions. Served with yoghurt
Contains nuts
Mixed vegetables fried with small slices of lamb and chilli in tomato sauce. Served with rice
Hot Mezze
Selection of small dishes made to share
Charcoal grilled Lebanese bread filled with minced veal and parsley
Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli
Vegetarian
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Boiled broad beans in lemon juice with garlic and olive oil
Vegetarian
Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds
Vegetarian, Gluten Free
Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts
Gluten Free, Contains Nuts
Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil
Flatbread baked with halloumi cheese
Minced lamb with crushed wheat, spices & tahini
Flatbread baked with lamb, onions and tomatoes
Homemade lamb sausages with pine nuts, pan fried with lemon juice
Contains nuts
Grilled Lebanese bread with halloumi cheese and fresh mint
Vegetarian
Flatbread baked with thyme, olive oil and sesame seeds
Green lentils cooked with rice and topped with fried onions
Vegetarian
Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)
Homemade Armenian beef sausages filled with cumin, sumac, garlic, peppers and paprika
Marinated in spices and lemon juice, deep fried
Cold Mezze
Selection of small dishes made to share
Okra fried in olive oil with garlic, coriander and a tomato sauce
Steamed broad beans cooked with garlic, coriander, fresh lemon juice and extra virgin olive oil
Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread
Vegetarian
Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with Lebanese bread
A selection of Lebanese beetroot, pickles, cucumber and peppers
Fresh Lebanese natural yogurt garnished with cucumber and dried mint
Confit of French beans, tomato, onion and garlic cooked in olive oil
Pickled baby aubergine stuffed with walnuts, spices and olive oil
Contains nuts
Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil
Vegan, Vegetarian, Contains Nuts
Baked aubergine, roasted tomatoes and chickpeas blended
with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread
Vegetarian
Spinach with fresh coriander and onions cooked in olive oil
Vine leaves, traditionally stuffed with rice, herbs and spices
Lettuce, cucumber, radish, tomato and green pepper & chilli in a lemon and olive oil dressing
Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing
Vegetarian
Lettuce, cucumber, radish, tomato and green pepper in a lemon and olive oil dressing
Finely chopped watercress, diced tomatoes, onions, quinoa, diced cucumber and green peppers served with a lemon vinaigrette and watercress
Vegan, Vegetarian, Gluten Free
Light savoury pastry filled with halloumi cheese, parsley and dried mint
Vegetarian
Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction. Currently unavailable
Contains Nuts
Baked pastry filled with spinach, onions and pine nuts
Vegetarian, contains nuts
Golden brown parcels of filo pastry with minced lamb, onions and spices. Currently unavailable.
Golden pastry parcel filled with lamb, onions and pine nuts
Contains nuts
Golden brown crispy filo pastry filled with seasonal vegetables. Currently unavailable.
Vegan, Vegetarian
Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side
Vegan, Vegetarian
Traditional Moroccan soup made from a lamb-based broth with tomatoes, lentils, chickpeas, vermicelli and saffron
Homemade chicken soup
Brown Rice fried with Chermoula, Garlic Butter, Peppers, Pine Nuts and Parsley
Vegetarian, Gluten Free, Contains Nuts
A selection of crispy filo pastries filled with walnuts and pistachios
Vegetarian, Contains Nuts
A bestseller with a gooey chocolate centre. Served with vanilla ice cream
Vegetarian
A platter of seasonal fruit, fit for royalty
Vegan, Vegetarian, Gluten Free
Please ask for available flavours. Our favourite is the Ferrero Rocher
Vegetarian
Signature starters recommended by our Head Chef
Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice. Served with truffles, wild mushrooms, crispy chickpeas and warm Lebanese bread. Currently unavailable
Vegetarian
Half chicken marinated in a lemon, onion, olive and saffron sauce. Served with saffron potatoes, preserved lemon and olives. Currently unavailable.
Gluten Free
Slow cooked lamb shoulder served in a sweet sauce topped with prunes, pears, onions, sultanas and almond shavings. Currently unavailable.
Gluten Free, Contains Nuts
House special couscous with tender lamb shoulder, shish taouk, grilled merguez and assorted vegetables – carrots, butternut squash, courgette, turnips and parsnips. Served with a homemade bouillon on the side. Currently unavailable.
Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side. Currently unavailable.
Gluten Free
A selection of fresh seasonal vegetables in a rich tomato sauce. Currently unavailable