Our Mayfair A La Carte Menu
Please note that we are currently running a slightly reduced menu. We have had to temporarily suspend Moroccan options due to unforeseen circumstances. You can view our current available menu here. Book your table online here.
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At Mamounia Lounge Mayfair we pride ourselves on having created an innovative yet authentic menu. We're the premier destination for Moroccan (coming back soon!) and Lebanese food in London prepared with our unique Mamounia flair. We are very picky about our suppliers, ensuring the highest quality and freshness. Similarly, all meats are halal. Download our current menu here or browse through our entire menu below.
Lamb cutlets served with French fries
Grilled skewers of minced chicken with red peppers, garlic and fresh coriander. Served with tomato and shallot confit, mint labneh and grilled chilli
Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad
Marinated fillet of lamb grilled with tomatoes and onions
King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit
Gluten Free
Grilled skewers of minced lamb with onions, parsley and Mamounia spices. Served with tomato and shallot confit, grilled chilli and harissa labneh
A selection of our grilled meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta. Served with tomato and shallot confit, harissa labneh, and grilled chilli.
Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh
Grilled sea bass fillet served with saffron rice
Marinated fillet of lamb grilled with a special dressing
Skewered cubes of grilled chicken breast marinated in garlic, lemon and olive oil. Served with tomato and shallot confit, mint labneh and grilled chilli
Okra fried with garlic, coriander and tomato sauce. Served with basmati rice
Okra fried with minced lamb, garlic, coriander and tomato sauce. Served with basmati rice
Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.
Gluten Free
Hot Mezze
Selection of small dishes made to share
Charcoal grilled Lebanese bread filled with minced lamb and parsley
Grilled Lebanese bread with halloumi cheese and fresh mint
Vegetarian
Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli
Vegetarian
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds
Vegetarian, Gluten Free
Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts
Gluten Free, Contains Nuts
Chargrilled chicken wings marinated with paprika, oregano, lemon juice and olive oil
Minced lamb with crushed wheat, spices & tahini
Flatbread baked with lamb, onions and tomatoes
Pan-fried chicken livers in lemon juice or pomegranate juice (please ask)
Cold Mezze
Selection of small dishes made to share
Okra fried in olive oil with garlic, coriander and a tomato sauce
Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread
Vegetarian
Creamy pureed chickpeas with broad beans, cumin & olive oil. Served with Lebanese bread
Fresh Lebanese natural yogurt garnished with cucumber and dried mint
Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil
Vegan, Vegetarian, Contains Nuts
Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread
Vegetarian
Lettuce, cucumber, radish, tomato and green pepper in a lemon and olive oil dressing
Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing
Vegetarian
Finely chopped watercress, diced tomatoes, onions, quinoa, diced cucumber and green peppers served with a lemon vinaigrette and watercress
Vegan, Vegetarian, Gluten Free
Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing.
Contains Nuts
Light savoury pastry filled with halloumi cheese, parsley and dried mint
Vegetarian
Golden pastry parcel filled with lamb, onions and pine nuts
Contains nuts
Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side
Vegan, Vegetarian
Traditional Moroccan soup made from a lamb-based broth with tomatoes, lentils, chickpeas, vermicelli and saffron
Homemade chicken soup
Saffron rice with mixed vegetables
Vegetarian, Gluten Free
A selection of crispy filo pastries filled with walnuts and pistachios
Vegetarian, Contains Nuts
A bestseller with a gooey chocolate centre. Served with vanilla ice cream
Vegetarian
A platter of seasonal fruit, fit for royalty
Vegan, Vegetarian, Gluten Free
Please ask for available flavours. Our favourite is the Ferrero Rocher
Vegetarian