Grilled skewers of minced halal lamb with onions, parsley and Mamounia spices

Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian