King prawns wrapped in crisp kadaif pastry. Served with smashed avocado and lime
Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula
Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic
For cheese lovers. Golden brown filo pastry parcels filled with goats’ cheese, cheddar, mozzarella, feta, parmesan as well as potato and fresh mint
A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin
Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices
Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread
Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing
Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Although Mamounia Lounge Mayfair is currently open, this menu is currently unavailable.
We are currently serving a reduced a la carte menu as well as our full drinks menu. You can view all available menus here.
Thank you for your support and understanding.
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