Steamed quinoa with grapefruit and mixed leaves
Vegan, Gluten Free
A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce
Vegan, Vegetarian, Gluten Free
Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves
Vegan, Vegetarian
A platter of seasonal fruit, fit for royalty
Vegan, Vegetarian, Gluten Free
Vegan, Vegetarian
Vegan, Vegetarian, Gluten Free
Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon
Vegan, Vegetarian
Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil
Vegan, Vegetarian, Contains Nuts
Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!
Vegan, Vegetarian, Gluten Free