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Steamed quinoa with grapefruit and mixed leaves
Vegan, Gluten Free
Half roast chicken served with roast potatoes, saffron rice, confit cherry tomatoes and a mixed leaf salad
Our classic slow roasted shoulder of lamb served with Lebanese white rice, confit cherry tomatoes and caramelised fruit
Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices
Spongy crepes made to order with cinnamon ice cream and fruit
A selection of sweet Moroccan pastries. Please ask for today’s flavours