Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices

Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)

Gluten Free