Chef’s selection of hot and cold mezze served on a board, perfect for sharing
A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin
Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices
Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread
Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread
Although Mamounia Lounge Mayfair is currently open, this menu is currently unavailable.
We are currently serving a reduced a la carte menu as well as our full drinks menu. You can view all available menus here.
Thank you for your support and understanding.
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