Chef’s selection of hot and cold mezze served on a board, perfect for sharing
Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula
Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon
Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts
Gluten Free, Contains Nuts
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds
Vegetarian, Gluten Free