Roasted crushed nuts blended with red peppers, garlic, sweet chilli and olive oil

Vegan, Vegetarian, Contains Nuts

Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

Gluten Free

Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices

Vegan, Vegetarian, Gluten Free