Traditional shoulder of lamb marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.
Gluten Free
Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt
Gluten Free
Succulent beef filet served with a duo of purees (Jerusalem artichoke and celeriac), wild mushrooms and beef jus
Gluten Free
A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce
Vegetarian, Gluten Free
A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree
Gluten Free
Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!
Vegan, Vegetarian, Gluten Free
King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit
Gluten Free
Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing
Vegan, Vegetarian
Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices
Vegan, Vegetarian, Gluten Free
Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts
Gluten Free, Contains Nuts