Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

Gluten Free

Crispy filo pastry filled with crab, prawns, calamari, cod, vermicelli and coriander

Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon