Fish of the day in tomato chermoula with olives and an assortment of vegetables

Gluten Free

A traditional Moroccan ‘salad’ comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin. Served with delicately fragrant Moroccan bread

Vegetarian

Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices