Nutritions
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Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread
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Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness
Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)
Gluten Free