Grilled skewers of minced halal lamb with onions, parsley and Mamounia spices

Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt

Gluten Free

Light savoury pastry filled with halloumi cheese, parsley and dried mint

Vegetarian