King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit

Gluten Free

A crown of chermoula gambas wrapped in kadaif. Served with a layered tomato concasse, avocado, red pepper confit and cream cheese

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side

Vegan, Vegetarian