Nutritions
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A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree
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Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!
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King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit
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