Smoked aubergine puree with tahini, garlic and lemon juice topped with pomegranate seeds. Served with warm Lebanese bread

Vegetarian

Farruj meshwi – free range butterflied halal baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad

Skewered cubes of grilled halal chicken breast marinated in garlic, lemon and olive oil

Grilled skewers of minced halal lamb with onions, parsley and Mamounia spices

Grilled skewers of minced halal chicken with red peppers, garlic and fresh coriander

Our signature halal grill, suitable for two people (or one if you’re brave!) Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages

Our signature grill and most popular dish. A selection of our grilled halal meats: shish taouk, lamb fatayel, lamb kafta and chicken kafta

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction.

Contains Nuts

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices

Vegan, Vegetarian, Gluten Free