A crown of chermoula gambas wrapped in kadaif. Served with a layered tomato concasse, avocado, red pepper confit and cream cheese

Golden brown parcels of filo pastry with almond, pistachio and mahalabia

Vegetarian, Contains Nuts

Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon