A crown of chermoula gambas wrapped in kadaif. Served with a layered tomato concasse, avocado, red pepper confit and cream cheese

Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

Merguez sausages, spicy peppers and tomato with fried eggs

Gluten free