Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices

Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

Our signature slow roasted shoulder of lamb with prunes encased in a golden pastry parcel. Decadent and moreish