Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli
Vegetarian
Vegan, Vegetarian, Gluten Free
Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon
Vegan, Vegetarian
Fish of the day in tomato chermoula with olives and an assortment of vegetables
Gluten Free
Spiced lamb meatballs served in a tomato sauce. (Optional poached egg and/or feta cheese)
Gluten Free
Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread
Vegetarian