Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian

Our classic slow roasted shoulder of lamb served with Lebanese white rice, confit cherry tomatoes and caramelised fruit

Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness