Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon
Sirloin steak served with batata harra
A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce
Vegan, Vegetarian, Gluten Free
Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon
Fish of the day in tomato chermoula with olives and an assortment of vegetables
Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh
Although Mamounia Lounge Mayfair is currently open, this menu is currently unavailable.
We are currently serving a reduced a la carte menu as well as our full drinks menu. You can view all available menus here.
Thank you for your support and understanding.
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