Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts

A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce

Vegetarian, Gluten Free

Half roast chicken served with roast potatoes, saffron rice, confit cherry tomatoes and a mixed leaf salad