Our showstopper hummus blended with fresh beetroot and lemon confit. Bright and colourful, this dish is served with an assortment of baby vegetable crudités. A must try!

Vegan, Vegetarian, Gluten Free

Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian

Sirloin steak served with batata harra