Grilled Lebanese bread with halloumi cheese and fresh mint

Vegetarian

Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula