Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian

Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic

Savoury Lebanese cheese grilled until golden brown, with a sprinkle of sesame seeds

Vegetarian, Gluten Free