Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing

Vegan, Vegetarian

Baked aubergine, roasted tomatoes and chickpeas blended with Middle Eastern spices

Vegan, Vegetarian, Gluten Free

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side

Vegan, Vegetarian