Nutritions
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A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree
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Simple yet elegant butterflied “flying” sea bass marinated with paprika and lemon. Served with chargrilled matchstick asparagus and a lemon wedge and sprinkled with Maldon salt
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Farruj meshwi – free range butterflied halal baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad
