Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

Golden brown parcels of filo pastry with almond, pistachio and mahalabia

Vegetarian, Contains Nuts

Creamy chickpea puree topped with sliced pan-fried lamb fatayel and pine nuts

Gluten Free, Contains Nuts