A highly anticipated addition! Succulent pan-fried scallops served with homemade sujuk sausages and creamy celeriac puree

Gluten Free

Farruj meshwi – free range butterflied halal baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad

Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices