King prawns wrapped in crisp kadaif pastry. Served with smashed avocado and lime
Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves
Traditional shoulder of lamb (440g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon
Although Mamounia Lounge Mayfair is currently open, this menu is currently unavailable.
We are currently serving a reduced a la carte menu as well as our full drinks menu. You can view all available menus here.
Thank you for your support and understanding.
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