A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Shish taouk, chicken kafta, lamb kafta, lamb fatayel, lamb cutlets and merguez sausages served with rocket salad and harissa labneh