Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness
King prawns wrapped in crisp kadaif pastry. Served with smashed avocado and lime
Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula
Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic
Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon
A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin
Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices
Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon