A vegetable feast! Baby aubergine stuffed with kasha wheat (buckwheat), tomato stuffed with a wild mushroom fricassee, and courgette stuffed with sweet potatoes and artichokes in our slow cooked tomato sauce

Vegetarian, Gluten Free

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side

Vegan, Vegetarian

Golden brown parcels of filo pastry with vermicelli and mixed seafood: cod, crab meat, scallops, and prawns