A traditional Moroccan ‘salad’ comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin. Served with delicately fragrant Moroccan bread
Sirloin steak served with batata harra
Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side
Vegan, Vegetarian, Gluten Free
Although Mamounia Lounge Mayfair is currently open, this menu is currently unavailable.
We are currently serving a reduced a la carte menu as well as our full drinks menu. You can view all available menus here.
Thank you for your support and understanding.
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