Grilled skewers of minced halal lamb with onions, parsley and Mamounia spices

Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices