Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit

Gluten Free

Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free