Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

Mouth-watering filo pastry baked with shredded saffron chicken, almonds, cinnamon and a sprinkle of icing sugar. Finished with a sumptuous orange reduction.

Contains Nuts

Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian