Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon
Sirloin steak served with batata harra
Minced beef patty and turkey bacon in a brioche bun served with batata zaatar. Served with harissa yoghurt
Merguez sausages, spicy peppers and tomato with fried eggs
Gluten free
Breakfast of champions! Batata harra, merguez, turkey bacon, poached eggs, moutabel mushrooms and baked butter beans
Gluten free
A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce
Vegan, Vegetarian, Gluten Free
Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves
Vegan, Vegetarian
Golden brown parcels of filo pastry with almond, pistachio and mahalabia
Vegetarian, Contains Nuts
Orange zest and pistachio biscuit topped with light cream cheese, a touch of saffron, sugar, cream and vanilla
Vegetarian
Nutella scoops in kadaif pastry. Served with a carpaccio of mango and pineapple
Vegetarian, Contains Nuts