Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian

Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin