Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

Breakfast of champions! Batata harra, merguez, turkey bacon, poached eggs, moutabel mushrooms and baked butter beans

Gluten free

Merguez sausages, spicy peppers and tomato with fried eggs

Gluten free