Half roast chicken served with roast potatoes, saffron rice, confit cherry tomatoes and a mixed leaf salad
Our classic slow roasted shoulder of lamb served with Lebanese white rice, confit cherry tomatoes and caramelised fruit
Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices
Deep fried bulgur wheat and lamb dough stuffed with peanuts, pine nuts, pistachios, cashews and honey. Served with a sweet chilli and coconut sauce
Spongy crepes made to order with cinnamon ice cream and fruit
A selection of sweet Moroccan pastries. Please ask for today’s flavours