Finely chopped parsley, diced tomatoes, spring onions and crushed wheat with a lemon and olive oil dressing surrounded by lettuce leaves

Vegan, Vegetarian

Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic

Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula