Fritter of chickpeas, broad beans, coriander and cumin, topped with sesame seeds. Served with tahini sauce on the side

Vegan, Vegetarian, Gluten Free

Spongy crepes made to order with cinnamon ice cream and fruit

Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon