Golden brown crispy filo pastry filled with portobello mushrooms, sweet potato, spinach, ginger and garlic

For cheese lovers. Golden brown filo pastry parcels filled with goats’ cheese, cheddar, mozzarella, feta, parmesan as well as potato and fresh mint

Grilled Lebanese bread with minced lamb. Served with mixed leaves and fresh lemon

A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin

Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices

Traditional shoulder of lamb (220g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon

Sirloin steak served with batata harra

Homemade 180g beef patty with red cabbage, cheddar, caramelised onion, tomato & lettuce. Served with Mamounia chips