Deep fried bulgur wheat and lamb dough stuffed with peanuts, pine nuts, pistachios, cashews and honey. Served with a sweet chilli and coconut sauce

Spongy crepes made to order with cinnamon ice cream and fruit

A selection of sweet Moroccan pastries. Please ask for today’s flavours

Saffron and lemon in a crumbly biscuit base. A perfect mix of sharpness and sweetness

King prawns wrapped in crisp kadaif pastry. Served with smashed avocado and lime

Golden brown crispy filo pastry with king prawns, crab meat, scallops and vermicelli spiced with chermoula