Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian

Traditional Moroccan soup made from a lamb-based broth with tomatoes, lentils, chickpeas, vermicelli and saffron

Creamy pureed chickpeas whipped with tahini, sesame oil and lemon juice, served with warm Lebanese bread

Vegetarian