Diced potatoes fried with red and green peppers, coriander, garlic and fresh chilli

Vegetarian

A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce

Vegan, Vegetarian, Gluten Free

Freshly chopped iceberg lettuce, cucumber, sliced radish, vine tomatoes, red and green peppers and mint leaves mixed with toasted Lebanese bread with a lemon and olive oil dressing

Vegetarian