Grilled lamb chops served with butternut squash puree and a lamb jus
Couscous with lamb, chickpeas and sultanas and a homemade bouillon served on the side
Couscous with chicken, chickpeas and sultanas and a homemade bouillon served on the side
Traditional shoulder of lamb (440g) marinated in Moroccan spices, slowly roasted for 8 hours. Served with a fruit confit, couscous and a homemade bouillon
Barbecued octopus with potato, smoked paprika and balsamic beetroot
Currently unavailable
Grilled shawarma spiced chicken with gem lettuce, cherry tomatoes and parmesan
Fresh watermelon chunks with feta, mint and a cherry vinegar dressing
Vegetarian, Gluten Free
Steamed quinoa with grapefruit and mixed leaves
Vegan, Gluten Free
Scrambled eggs with chermoula, feta cheese and toasted Moroccan bread