A selection of locally sourced fresh seasonal vegetables in a rich tomato sauce

Vegan, Vegetarian, Gluten Free

Creamy pureed chickpeas whipped with tahini, truffle oil and lemon juice, served with truffles, wild mushroom, crispy chickpeas and warm Lebanese bread

Vegetarian

Pan fried chicken livers with zaalouk; a velvety smoked aubergine with a tomato concasse and Moroccan spices