Velvety smoked aubergine with tomato concasse, garlic, olive oil and Moroccan spices

Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

Traditional Lebanese lentil soup seasoned with cumin. Served with toasted Lebanese bread on the side

Vegan, Vegetarian