Buttered couscous topped with carrots, butternut squash, courgettes, turnips and parsnips. Served with a homemade vegetarian bouillon

Vegan, Vegetarian

A traditional Moroccan dish comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin

Free range butterflied baby chicken marinated with paprika, coriander, lemon and olive oil. Served with a watercress salad