Finely chopped parsley, diced tomatoes and onions with a lemon and olive oil dressing

Vegan, Vegetarian

Traditional shoulder of lamb (halal) marinated in Moroccan spices, slowly roasted for 8 hours. Served with dried dates, apricots and fresh orange. Homemade bouillon served on the side.

Gluten Free

A traditional Moroccan ‘salad’ comprised of slow roasted mixed peppers with tomato, garlic, paprika and cumin. Served with delicately fragrant Moroccan bread

Vegetarian