A platter of seasonal fruit, fit for royalty

Vegan, Vegetarian, Gluten Free

Grilled marinated chicken breast, sliced mango, pineapple, lettuce, tomatoes, cucumber, pine nuts, sliced radish and mint leaves mixed with toasted Lebanese bread. Served with a lemon and olive oil dressing.

Contains Nuts

King prawns marinated with lime juice, paprika, chilli flakes and garlic. Served with a mixed pepper confit

Gluten Free